CONSTRUCTION FEATURES

Cooking chamber with rounded corners, welded without visible weldings to assure maximum hygiene and cleaning possibility; Adjustable height of the feet; Internal pair of grids support, removable and replaceable, having different gap between grids of 70 mm for GN ovens and 75 mm for 600x400 ovens; Grid racks with different spacing and capacity; Door with wide glass surface; "Air channel" for the external glass ventilation, that further limits the temperature on the external surface; Pressure door-lock and re-opening through a side release; door handle in plastic material, highly resistant to shocks and temperatures; Silicone gasket inserted in the front of the chamber, with maximum seal capacity, avoiding temperature drops; Removable liquid/condensate collecting basin placed under the chamber; Heating through high effi ciency coated heating elements.

OPERATING FEATURES

Timer from 1’ to 120’ (plus infinite position); Power-adjusting humidifier; Temperature control in the cookingchamber from 50 °C to 280 °C; Fully-open humidity exhausting system to avoid excessive condensation presence in the cooking chamber; Wide air flow channels of the chamber that allows a per fect cooking uniformity, both in conditions of scarce and full load; Motor rotation inver ter in the cooking chamber for a bet ter distribution of air floaw; Folding opening of the internal glass, to facilitate the cleaning and service operations; Control panel of all the functional par ts placed on the lef t side of the oven; Safety thermostat in the cooking chamber to avoid dangerous high temperatures beyond 350°C; Water inlet for the humidifier control; Internal lighting positioned on the lef t side of the cooking chamber.