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pane1"MC PANETTIERE”

Modular electric oven to bake for any type of bread and the production of cakes and biscuits. Front entirely in brushed stainless steel.
Overhead doors, stainless steel and jointed. Controlled by electronic card with a microprocessor which allows separate adjustment of temperature in the sky and in the audience and the ignition control and the application of steam.
E ‘provided the function of economizer (Economic Energi System) that avoids the temporary operation of the resistance and reduces fuel consumption by around 50% profits even in times of little work or time.
 
 
 

 

 

morbidelligrigioModel
External dimensions
Internal dimensions Weight
Absorption Trays Temperature  
LxpxH cm Kg Kw N°- 60x40 °c - max  

pane4

 HOOD  
Cap MC/2 176x228x22 - 120 - - -  
Cap MC/3 237x188x22 - 125 - - -  
Cap MC/4 237x246x22 - 140 - - -  
Cap MC/5 237x281x22 - 151 - - -  
 

pane5

 BAKING CHAMBER
 
Cam MC/2 176x210x48 123x167x18 500 12 8 400  
Cam MC/3 237x170x48 185x127x18 550 14 9 400  
Cam MC/4 237x228x48 185x185x18 610 15,5 12 400  
Cam MC/5 237x263x48 185x220x18 630 17 15 400  

pane6

 LEAVINING CHAMBER
 
Cel MC/2 176x231x75 - 180 2,5 - 90  
Cel MC/3 237x191x75 - 190 2,5 - 90  
Cel MC/4 237x249x75 - 195 2,5 - 90  
Cel MC/5 237x284x75 - 205 2,5 - 90  

 STAND  
Cav MC/2 176x231x75 - 43 - - -  
Cav MC/3 237x191x75 - 49 - - -  
Cav MC/4 237x249x75 - 55 - - -  
Cav MC/5 237x284x75 - 60 - - -  
A
 
 ACCESSORIES  
Chassis firing full manual  canvas Mod. MC Panettiere
 
Extractor fan food