P/3 “Rossini”
Modular electric oven pizza. Cooking chamber built entirely of refractory material, electronic microprocessor which allows separate adjustment of temperature in the sky and in the audience. E ‘including the function of saving. Heating system with stainless steel spiral resistors inserted directly into the refractory to ensure a high uniformity of cooking. Possibility to have the front painted or stainless steel.
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| Model | External dimensions | Internal dimensions | Weight | Absorbtion | Trays | Ability peaks | Temperature | |
|---|---|---|---|---|---|---|---|---|---|
| LxpxH cm | Kg | Kw | N°- 60x40 | Ø 30 cm | °c - max | ||||
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HOOD INSULATOR |
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| Cap p/3 | 147x147x17 | - | 65 | - | - | - | - | ||
| Cap p/3 inox | 147x147x17 | - | 65 | - | - | - | - | ||
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COOKING CHAMBER |
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| Cam p/3 | 147x135x48 | 105x105x17 | 330 | 11 | 4 | 9 | 400 | ||
| Cam p/3inox | 147x135x48 | 105x105x17 | 330 | 11 | 4 | 9 | 400 | ||
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CELLA LIEVITAZIONE |
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| Cel p/3 | 147x143x72 | - | 80 | 1,2 | - | - | 90 | ||
| Cel p/3 inox | 147x143x72 | - | 80 | 1,2 | - | - | 90 | ||
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STAND | ||||||||
| Cel p/3 | 147x135x72/90 | - | 38 | - | - | - | - | ||
| Cel p/3 inox | 147x135x72/90 | - | 38 | - | - | - | - | ||
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A
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ACCESSORY | ||||||||
| Kit 4 casters (2 front with brakes) |
- | - | - | ||||||
| Extractor fan hood | - | - | - | ||||||
| *Custom Paint Oven | - | - | - | ||||||
