P/6 “Otello”
Modular electric oven pizza cooking chamber built entirely of refractory material resistance to steel wire, electronic micro-processor that allows separate adjustment of temperature in the sky and in the audience.
E ‘including the function of saving (energy consumption reduced by 50%) and start / off (power automatic oven). Heating system with stainless steel spiral resistors inserted directly into the refractory to ensure a high uniformity of cooking. Possibility to have the front painted or stainless steel.
E ‘including the function of saving (energy consumption reduced by 50%) and start / off (power automatic oven). Heating system with stainless steel spiral resistors inserted directly into the refractory to ensure a high uniformity of cooking. Possibility to have the front painted or stainless steel.
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| Model | External dimensions | Internal dimensions | Weight | Absorbtion | Trays | Ability peaks | Temperature | |
|---|---|---|---|---|---|---|---|---|---|
| LxpxH cm | Kg | Kw | N°- 60x40 | Ø 30 cm | °c - max | ||||
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HOOD INSULATOR |
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| Cap p/6 | 166x134x17 | - | 60 | - | - | - | - | ||
| Cap p/6 inox | 166x134x17 | - | 60 | - | - | - | - | ||
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COOKING CHAMBER |
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| Cam p/6 | 166x122x48 | 123x93x17 | 285 | 11,5 | 4 | 12 | 400 | ||
| Cam p/6 inox | 166x122x48 | 123x93x17 | 285 | 11,5 | 4 | 12 | 400 | ||
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PROVING CELL | ||||||||
| Cel p/6 | 166x130x72 | - | 100 | 1,2 | - | - | 90 | ||
| Cel p/6 inox | 166x130x72 | - | 100 | 1,2 | - | - | 90 | ||
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STAND | ||||||||
| Cel p/6 | 166x122x72/92 | - | 37 | - | - | - | - | ||
| Cel p/6 inox | 166x122x72/92 | - | 37 | - | - | - | - | ||
| A | ACCESSORY | ||||||||
| Kit 4 casters (2 front with brakes) |
- | - | - | ||||||
| Extractor fan hood |
- | - | - | ||||||
| * Custom Paint Oven | - | - | - | ||||||
