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pasticceria1P/A "PASTICCIERE”

Electric oven for pastries modular. Electronic board with microprocessor that allows separate adjustment of temperature in the sky and in the audience. Economizer function is provided. Upon request, the steam room. Double cooking plate enlightened self-heated with armor. Tempered glass door with adjustable control leva.frontale all-steel structure with stainless steel components and printed and painted. Thermal insulation material with high levels of insulation. 
 
 
 
 

 

 

 

 

morbidelliazzurro

Model
External dimensions
Internal dimensions
Weight Absorption Trays  Temperature  
LxpxH cm Kg Kw N°- 60x40 °c - max  

past1

 HOOH
     
Cap pa/e 100x132x17 - 35 - - -  
Cap pa/e 100x172x17 - 50 - - -  
Cap pa/e 120x172x17 - 55 - - -  

past3

 BAKING CHAMBER
     
Cam pa/e 100x120x43 62x85x18 120 6 2 400  
100x120x53 62x85x28 135 6 2 400  

past3

 BAKING CHAMBER
     
Cam pa/e 100x160x43 62x125x18 150 7,5 3 400  
100x160x53 62x125x28 170 7,5 3 400  

past2

 BAKING CHAMBER      
Cam pa/e 120x160x43 82x125x18 165 8,5 4 400  
120x160x53 82x125x28 190 8,5 4 400  
 

3

 LEAVINING CHAMBER
     
Cel pa/e 100x120x75 - 60 1,2 - 90  
Cel pa/e 100x160x75 - 80 1,2 - 90  
Cel pa/e 120x160x75 - 95 1,2 - 90  

4

 STAND      
Cav pa/e 100x120x75 - 30 - - -  
Cav pa/e 100x160x75 - 38 - - -  
Cav pa/e 120x160x75 - 50 - - -  
 A  ACCESSORIES      
Kit 4 casters (2 front with brakes)
- - -  
Extractor wood
- - -  
Steamer oven for PA / E
- - -